The following are some of my favorite recipes from various sources that are not from Ouverture de Cuisine or from the Perigord.  I have used these dishes successfully for a number of feasts in the S.C.A., at reenactments, as well as for my own home cooking.

Enjoy!

The Recipes:

• Chickpea Torta
• Mussel Brose
• Pickled Eggs
• Pickled Garlic