A Hash of Muton or Veale.
Cut yr meat very thin,
& set it on ye fire. put to it a few capers & liquor, 2 or 3 ounions,
a little spinnage, min[t], or what other hearbs you please; put in a little
vinegar, water, gravie, & some butter. soe let it stew 2 hours
before you serve it up.
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