| To boil mutton and chickens.
Take your mutton and Chyckens
and sette uppon the fire with faire water and when it is well skummed,
take two hand full Cabbage, Lettice, a handfull of currants a good peece
of butter, the iuyce of ii. or three Lemmons, a good deale of grosse Pepper
and a good peece of Sugar, and let them seethe all well together, then
take three or foure yolkes of egges together hard rosted and straine them
with parte of your broth, let them seethe a quantitye of an houre, Serve
your broth with meate uppon Sippets. |