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A Sallet of Carret Rootes
| Sallet of Carret Rootes.
Carret rootes being minced, and
lay them made in the dish, after the proportion of a Flowerdeluce, then
picke Shrimps and lay upon it with oyle and vineger. |
Source: Thomas Dawson, The Second part of
the good Hus-wiues Jewell, 1597.
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1998-2002, L.E. Pearson. Unauthorized use or reproduction is prohibited.
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